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Home to the Presidential Culinary Museum and Culinary Arts Food & Fun Institute
Mongiello was the executive chef at Camp David and cooked in the White House
Bed-and-breakfast rated "extraordinary to perfection" (Zagat)
The culinary team at the Inn of the Patriots was recently featured on WBTV News Saturday Morning
Feb. 27, 2014 - Feb. 20, 2015
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Home to the Presidential Culinary Museum and Culinary Arts Food & Fun Institute
Mongiello was the executive chef at Camp David and cooked in the White House
Bed-and-breakfast rated "extraordinary to perfection" (Zagat)
The culinary team at the Inn of the Patriots was recently featured on WBTV News Saturday Morning
Feb. 27, 2014 - Feb. 20, 2015
View
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Home to the Presidential Culinary Museum and Culinary Arts Food & Fun Institute
Mongiello was the executive chef at Camp David and cooked in the White House
Bed-and-breakfast rated "extraordinary to perfection" (Zagat)
The culinary team at the Inn of the Patriots was recently featured on WBTV News Saturday Morning
Feb. 27, 2014 - Feb. 20, 2015
View
0
Home to the Presidential Culinary Museum and Culinary Arts Food & Fun Institute
Mongiello was the executive chef at Camp David and cooked in the White House
Bed-and-breakfast rated "extraordinary to perfection" (Zagat)
The culinary team at the Inn of the Patriots was recently featured on WBTV News Saturday Morning
Feb. 27, 2014 - Feb. 20, 2015
View
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Located in the harborside Portola Hotel & Spa, a AAA 4-Diamond property
Past Travelzoo guests called Jacks "a must"
Repeat winner of OpenTable Diners' Choice awards, including for its steak dishes
Rated 4.5 stars on TripAdvisor with a 2014 Certificate of Excellence
Through April 17, 2015
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Located in the harborside Portola Hotel & Spa, a AAA 4-Diamond property
Past Travelzoo guests called Jacks "a must"
Repeat winner of OpenTable Diners' Choice awards, including for its steak dishes
Rated 4.5 stars on TripAdvisor with a 2014 Certificate of Excellence
Through April 17, 2015
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Comes out to less than $5 per drink
Gayot calls it "an oasis in the desert"
Can be used by any number of people
Perfect for happy hour or before a night out
June 26, 2014 - Dec. 20, 2014
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Located in the harborside Portola Hotel & Spa, a AAA 4-Diamond property
Past Travelzoo guests called Jacks "a must"
Repeat winner of OpenTable Diners' Choice awards, including for its steak dishes
Rated 4.5 stars on TripAdvisor with a 2014 Certificate of Excellence
Through April 17, 2015
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