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One of the 100 Things We Love about Baltimore (Sun Magazine)
The Washington Post recommends the Lorenzino Reserve 2006, calling it "exceptional"
Over 100 Travelzoo guests give it a 98% approval rating, noting the "excellent" wine and "friendly" atmosphere
Aug. 29, 2014 - Feb. 28, 2015; Friday-Sunday
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One of the 100 Things We Love about Baltimore (Sun Magazine)
The Washington Post recommends the Lorenzino Reserve 2006, calling it "exceptional"
Over 100 Travelzoo guests give it a 98% approval rating, noting the "excellent" wine and "friendly" atmosphere
Aug. 29, 2014 - Feb. 28, 2015; Friday-Sunday
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One of the 100 Things We Love about Baltimore (Sun Magazine)
The Washington Post recommends the Lorenzino Reserve 2006, calling it "exceptional"
Over 100 Travelzoo guests give it a 98% approval rating, noting the "excellent" wine and "friendly" atmosphere
Aug. 29, 2014 - Feb. 28, 2015; Friday-Sunday
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One of the 100 Things We Love about Baltimore (Sun Magazine)
The Washington Post recommends the Lorenzino Reserve 2006, calling it "exceptional"
Over 100 Travelzoo guests give it a 98% approval rating, noting the "excellent" wine and "friendly" atmosphere
Aug. 29, 2014 - Feb. 28, 2015; Friday-Sunday
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Offers "a classic golfing experience" that's "a fun and exciting challenge" (GolfNow)
Golf legend Ben Hogan holds the course record at 59 (WaPo)
Under an hour from downtown DC - great for a quick trip
Play a round of weekday golf for less than $20 per person
"Several holes on the back nine run alongside Goose Creek, providing some of the best scenery on the course" (MidAtlanticGolf.com)
Sept. 5, 2014 - Dec. 30, 2014
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Receives 4.5 out of 5 stars from more than 100 OpenTable and TripAdvisor users
2014 TripAdvisor Certificate of Excellence
Listed among the Top 10 American Restaurants in Maryland suburbs (Gayot)
Oct. 16, 2014 - April 25, 2015; closed Mondays
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Earns 4 stars on OpenTable; wins Diners' Choice awards for Italian and Neighborhood Gem
Selected as one of the Top 10 Baltimore Italian restaurants (Gayot)
Top Pick by Baltimore Sun
Oct. 22, 2014 - Feb. 28, 2015; Dinner valid Sunday, Tuesday-Friday; Lunch valid Tuesday-Saturday
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Zagat praises the "mix-and-match" menu of "delicious, hearty" dishes, giving it a 25 rating
Earns 4-4.5 stars on Yelp and TripAdvisor
A "popular and often-crowded Italian restaurant ... known for its fantastic pasta" (The Baltimore Sun)
Recently featured on an episode Diners, Drive-Ins and Dives on Food Network for its "righteous ravioli"
Oct. 22, 2014 - Feb. 21, 2015; Monday-Saturday, 11:30 a.m. - 5 p.m.
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Get a behind-the-scenes look into how it's made, including fermentation, aging and bottling
Catoctin's Roundstone Rye won Virginia's Finest and the gold medal at Good Food Awards
Located in the heart of Loudoun Valley, known as D.C.'s Wine Country
Through April 30, 2015
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