International Chain of Restaurant looking for HM grads for their operations in I (Discussion Topic) - Anjuman-I-Islam's AK Hafizka Institute of Hotel Management and Catering Technology - Alumni.NET
Bimal Wali1. Shift Managers- 23 in No.(location: NCR, Punjab, Calcutta & Jaipur )Position: Shift Managers play a key role in the operation of ourrestaurants. They are involved in recruiting, screening, hiring, training,and developing employees. They also help schedule Team Members and manage revenue periods.EQ: HM Degree or Diploma from AICTE approved institute or University.§ At least 2(2-4) years of supervisory experience, preferably in the foodservice industry§ Enthusiasm and willingness to learn§ Excellent work ethic§ Ability to manage with minimal supervision§ Ability to motivate and build a team§ Strong communication skills§ Results/ service orientation§ Ability to solve day-to-day problems.Compensation: 6600-9000 per month.2. Asst. Restaurant Manager- 10 in No.(location: NCR, Punjab, Calcutta & Jaipur )POSITION SUMMARY: Assistant Restaurant Manager is responsible for all functions of the restaurant, he is assisting RGM in his absence, and he is in- charge of operations. Their primary responsibility is to satisfy customers. Among other things, they recruit, screen, hire, train, and develop employees; do sales forecasting and manpower planning; conduct risk/safety inspections; manage inventory and facility; order products; conduct P&L analysis; schedule crewmembers; and manage revenue periods.EQ: HM Degree or Diploma from AICTE approved institute or University.§ At least 4 year of restaurant management experience§ Enthusiasm and willingness to learn§ Excellent work ethics§ Ability to manage with no supervision§ Ability to build and motivate a team§ Strong communication skills§ Result /Service orientation§ Strong problem solving /analytical skills§ Planning organizational skillsCompensation: 12500-13500 per month.3. Restaurant Gr. Manager: 6 in No.(location: NCR, Calcutta, Jaipur)POSITION SUMMARY: Restaurant General Manager is responsible for all functions of the restaurant. Their pr