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Academician is given an NIA Plum Blossom Card
The China Post
TAIPEI, Taiwan -- American Academia Sinica Academician ... having held positions at honorable institutions such as the California Institute of Technology. During an interview, NIA Director-General Mo Tien-hu (莫天虎) said the Plum Blossom Card is ...

Taiwan develops method of making biofuel from microalgae
中时电子报
It took a research team at National Pingtung University of Science and Technology in southern Taiwan five years to develop the microalgae ... director of the university's Graduate Institute of Bioresources and the team leader. Microalgae are a group ...

Pingtung couple mauled by Formosan black bear in their care
Taiwan News
Taipei, May 20 (CNA ... an expert on the Formosan black bear and associate professor at the Institute of Wildlife Conservation at National Pingtung University of Science and Technology, said bears are wild animals, and people should keep a safe distance ...

Taiwan, U.S. to hold digital economy forum
Taiwan News
Taipei, June 2 (CNA) Taiwan and the United States are planning a digital economy forum in a bilateral effort to boost cooperation in the development of the information and communication technology ... led by Minister of the National Development Council ...

ROC, US sign MOU to extend partnership in global health, aid
The China Post
The MOU offers a good platform for Taiwan and the United States to work closely in the areas of global health, environmental protection, science and technology, humanitarian assistance and disaster relief, Chang said at the signing ceremony. The U.S. and ...

Taiwan to display Hsiung Feng III missile at Paris air show
Taiwan News
Speaking at a legislative session, Chang Kuan-chun (???), president of the stated-owned National Chung-Shan Institute of Science & Technology (CSIST, ?????), said Taiwan's participation in the show June 15-21 is aimed at exploring opportunities to ...

Fries contain more trans fat than margarine: nutritionist
Taiwan News
of National Taiwan University's Institute of Food Science and Technology, citing a study by Shyu Shyi-liang (???), a professor of food science at National Chiayi University. The study found that vegetable shortening does not contain the highest level of ...



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