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  • Home to the Presidential Culinary Museum and Culinary Arts Food & Fun Institute
  • Mongiello was the executive chef at Camp David and cooked in the White House
  • Bed-and-breakfast rated "extraordinary to perfection" (Zagat)
  • The culinary team at the Inn of the Patriots was recently featured on WBTV News Saturday Morning
  • Feb. 27, 2014 - Feb. 20, 2015
  • View
    0
  • Home to the Presidential Culinary Museum and Culinary Arts Food & Fun Institute
  • Mongiello was the executive chef at Camp David and cooked in the White House
  • Bed-and-breakfast rated "extraordinary to perfection" (Zagat)
  • The culinary team at the Inn of the Patriots was recently featured on WBTV News Saturday Morning
  • Feb. 27, 2014 - Feb. 20, 2015
  • View
    0
  • Home to the Presidential Culinary Museum and Culinary Arts Food & Fun Institute
  • Mongiello was the executive chef at Camp David and cooked in the White House
  • Bed-and-breakfast rated "extraordinary to perfection" (Zagat)
  • The culinary team at the Inn of the Patriots was recently featured on WBTV News Saturday Morning
  • Feb. 27, 2014 - Feb. 20, 2015
  • View
    0
  • Home to the Presidential Culinary Museum and Culinary Arts Food & Fun Institute
  • Mongiello was the executive chef at Camp David and cooked in the White House
  • Bed-and-breakfast rated "extraordinary to perfection" (Zagat)
  • The culinary team at the Inn of the Patriots was recently featured on WBTV News Saturday Morning
  • Feb. 27, 2014 - Feb. 20, 2015
  • View
    0
  • Located in the harborside Portola Hotel & Spa, a AAA 4-Diamond property
  • Past Travelzoo guests called Jacks "a must"
  • Repeat winner of OpenTable Diners' Choice awards, including for its steak dishes
  • Rated 4.5 stars on TripAdvisor with a 2014 Certificate of Excellence
  • Through April 17, 2015
  • View
    0
  • Located in the harborside Portola Hotel & Spa, a AAA 4-Diamond property
  • Past Travelzoo guests called Jacks "a must"
  • Repeat winner of OpenTable Diners' Choice awards, including for its steak dishes
  • Rated 4.5 stars on TripAdvisor with a 2014 Certificate of Excellence
  • Through April 17, 2015
  • View
    0
  • Comes out to less than $5 per drink
  • Gayot calls it "an oasis in the desert"
  • Can be used by any number of people
  • Perfect for happy hour or before a night out
  • June 26, 2014 - Dec. 20, 2014
  • View
    0
  • Located in the harborside Portola Hotel & Spa, a AAA 4-Diamond property
  • Past Travelzoo guests called Jacks "a must"
  • Repeat winner of OpenTable Diners' Choice awards, including for its steak dishes
  • Rated 4.5 stars on TripAdvisor with a 2014 Certificate of Excellence
  • Through April 17, 2015
  • View
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